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Pier 101 Restaurant & Bar is located at 101 East Arctic Avenue on Edwin S. Taylor Fishing Pier on Folly Beach, South Carolina. Offering beachfront dining with panoramic views of the Atlantic Ocean, Pier 101 serves classically inspired American and Southern dishes, seafood specialities and cocktails. Indoor and outdoor seating is available from 11 am – 10 pm, 7 days a week with live music on the weekends.

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Menus

Soups & Salads

Cup of She Crab Soup

A Charleston tradition and Lowcountry favorite

6.

Cup of Chili

Homemade chili topped with shredded cheese and sour cream

6.

Caesar Salad

Crisp romaine tossed in our house made Caesar dressing with garlic croutons and grated parmesan

7.

Pier Salad

Fresh chopped greens tossed in a smooth balsamic dressing topped with cucumbers, peppers, cherry tomatoes, and parmesan

7.

Wedge Salad

Crisp wedge of iceberg, topped with cherry tomatoes, onions, bacon, and ranch

7.

Additions to any salad:

Chicken 5 : Shrimp 7 : Fish of Day 6

To Share

Grouper Bites

Grouper, Hand breaded, seasoned, and lightly fried served with our special “101” sauce

9.

Fried Devil Eggs

A Pier favorite to share – 6 deviled eggs filled with bacon and then lightly fried to perfection

7.

Peel n’ Eat Shrimp

½ lb. of steamed shrimp with Old Bay seasoning served with cocktail sauce

13.

Fried Shrimp or Oysters

BUFFALO STYLE – Tossed in buffalo sauce, served with blue cheese and celery sticks

TRADITIONAL – Fried and seasoned with Old Bay, served with cocktail sauce or our special “101” sauce and celery sticks

10.

Baskets

Hand battered seafood in our own special breading. Served with fries and coleslaw
CHOICES: Fried Flounder, Fried Shrimp, Fried Oysters, Chicken Tenders

One Item 15. Two Items 18. Three Items 22.

Chicken Quesadillas

Stuffed with bell peppers, onions, and cheddar cheese with a side of salsa and sour cream

9.

Shrimp Quesadillas

Stuffed with cheddar, adobo aioli and jalapeños with a side of salsa and guacamole

9.

Wings

A dozen crispy fried wings served with blue cheese or ranch and celery served either Buffalo style or Pier BBQ dry rubbed

14.

Fried Pickle Spears

House made pickle spear, battered and deep fried served with a dill ranch sauce

6.

Loaded Fries

Crispy fries loaded with all-beef chili, melted cheddar & Monterey Jack, bacon and jalapenos

7.

Folly Beach Crab Dip

Blue crab and pimento cheese served with warm toasted pita

8.

Sandwiches

Fish of the Day Sandwich

Choose one of our fish of the day, served hot off the grill with lettuce,tomato, and onion on a brioche bun and served with a side of our special “101” sauce

12.

Fried Flounder Sandwich

Piled high with lettuce, tomato and onion on a brioche bun and served with our special “101” sauce

10.

Folly Fried Shrimp Tacos (2)

Soft flour tortillas, fried shrimp, green cabbage, salsa, guacamole, cilantro lime vinaigrette

9.

Grilled Mahi Tacos (2)

Soft flour tortillas, grilled mahi, green cabbage, salsa, guacamole, cilantro lime vinaigrette

9.

Crab Cake Sandwich

Jumbo lump crab meat served with lettuce and tomatoes on a toasted brioche bun with remoulade sauce

11.

“Royale with Cheese” Burger

½ pound ground beef patty, choice of cheese served with lettuce, tomato, and onion on toasted brioche bun

9.

Diablo Caribbean Wrap

Grilled jerk chicken with mango, sliced avocado, baby greens and a side of citrus habanero aioli

8.

Pier Chicken Sandwich

Grilled chicken breast with bacon, tomato, lettuce, choice of cheese served with honey mustard sauce on brioche bun

9.

Po’boys

Choice of shrimp or oysters served on a soft hoagie with lettuce, tomato, mayo, and topped with Louisiana hot sauce

10.

Nathan’s Foot Long Hotdog

This All-American classic is topped with chili and cheese

8.

Entrees

Lowcountry Boil (known as: Frogmore Stew)

You have not experienced Charleston, if you have not tried a Lowcountry Boil, shrimp, sausage, potatoes, and corn on the cob slowly cooked together and served piping hot. We’ll bring extra napkins – you’re are gonna need them!

18.

New York Strip

10oz NY Strip grilled to order, topped with a Chesapeake Bay blue crab butter and served with your choice of two sides

19.

Kids Menu

Smaller portions of our favorites for children under age of 12.

Fried Shrimp : Chicken Tenders
Hamburger/Cheeseburger : Grilled Cheese

6.

Fish of the Day

Served Chef’s way with your choice of two sides

18.

Folly Shrimp & Grits

A Charleston favorite done Folly-style. Creamy cheddar grits with garlic sautéed shrimp, topped with Tasso ham gravy and fresh herbs

16.

Crab Cakes

Jumbo lump meat crab served with a remoulade, lemon butter sauce and your choice of two sides

18.

Side

Charleston Red Rice : Corn on the Cob : Grits : Vegetable of the Day : Red Bliss Potatoes : Fries : Fruit : Cole Slaw

3.

Dessert

Pier 101 Fried Twinkie Sundae

Get your camera ready because this sundae is HUGE! Two golden
fried Twinkies served with vanilla bean ice cream, caramel, chocolate sauce, crushed Oreos, mounds of whipped cream and cherries.

12.

Death By Chocolate Cake

Decedent all chocolate cake with chocolate ganache and topped with shaved white chocolate

6.

Key Lime Pie

Classic Key Lime pie topped with whipped cream and a cherry

6.

Chocolate Peanut Butter Pie

A chocolate cookie crust filled with rich peanut butter filling,
topped with caramel and whipped cream

6.

Drinks

Pier Specialties

Kokomo

Named for the famed bar that was frequented by returning military in the 1950’s on Folly Beach, our signature drink, the Kokomo, is a blend of Blue Chair Bay Coconut Spiced Rum, Amaretto, Godiva and cream, topped with shaved coconut. The perfect drink for the beach!