Menus
She Crab Soup
A Charleston tradition and Lowcountry favorite
cup 7 | bowl 9
Caesar Salad
Crisp romaine tossed in our house made Caesar dressing with garlic croutons and grated parmesan
8
Pier Salad
Fresh spring mixed greens tossed in a garden balsamic dressing, topped with cucumbers, green peppers, cherry tomatoes, and parmesan cheese
10
Lowcountry Cobb Salad.
Bed of Romaine lettuce with Tasso ham, hard boiled egg, red onions, cherry tomatoes, avocado, asiago cheese and ranch dressing
12
Citrus Shrimp Salad
Lime marinated shrimp with red onion, celery, and mayo. Stacked with avocado, diced mango, and tomato and surrounded by a spring medley tossed in cilantro lime vinaigrette
14
Additions to any salad:
Chicken 5 : Shrimp 7 : Fish of Day 6 : Shrimp 7 : Crab Cake 8
Grouper Bites
Hand breaded grouper, seasoned, and lightly fried. Served with our special house Pier 101 sauce
11
Fried Devil Eggs
6 egg whites lightly battered and fried, then covered in our made from scratch filling. Topped with chopped bacon bits and paprika. A Southern favorite.
8
Chilled Peel n’ Eat Shrimp .
½ lb. of steamed shrimp with Old Bay seasoning served with cocktail and Pier 101 sauce
14
Fried Shrimp or Oysters
Eight in a serving. Served with cocktail and Pier 101 sauce.
15
Chicken Quesadilla
Sautéed bell peppers and onions, monterey jack and colby cheese, served with salsa and sour cream
11
Seafood Baskets
Hand battered seafood in our own special breading. Served with fries and coleslaw
CHOICES: Fried Flounder, Fried Shrimp and Fried Oysters
One Item 16. Two Items 19. Three Items 22.
Wings
10 crispy wings tossed in buffalo sauce or dry rubbed, served with choice of ranch or blue cheese dressing
13
Boardwalk Fries
Hot and Crispy Fries tossed with Old Bay and malt vinegar
6
Loaded Chicken Nachos
Tri-Color tortilla chips layered with grilled chicken, melted queso, pickled jalapenos, pico de gallo, guacamole, sour cream and scallions
15
Fried Pickle Spears
House made pickle spears, battered and deep fried. Served with house ranch dressing
8
Folly Beach Crab Dip *
Light and creamy dip with asiago, lemon zest and scallions with fried pita chips. Served chilled.
11
Grilled Fish of the Day Sandwich*
Hot off the grill with lettuce, tomato, and onion on a toasted brioche bun. Served with a side of our special Pier 101 sauce.
13
Fried Flounder Sandwich
Fried flounder fillet with lettuce, tomato, and onion on a toasted brioche bun. Served with a side of our special Pier 101 sauce.
12
Fried Shrimp Tacos (2)
Two soft flour tortillas, fried shrimp, green cabbage, fresh mango salsa and guacamole, and lime vinaigrette
12
Mahi Tacos (2)
Two soft flour tortillas, mahi, green cabbage, fresh mango salsa, guacamole, and lime vinaigrette
12
Crab Cake Sandwich*
Jumbo lump crab meat served with lettuce and tomatoes on a toasted brioche bun. Served with our special Pier 101 sauce
13
Shrimp Salad BLT
Lime marinated shrimp, celery, red onions, chives, mayo, bacon, lettuce, and tomato on hearty toasted sourdough
12
“Royale with Cheese” Burger
Hand patted 1/2 lb. of ground beef, cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun
12
Caribbean Jerk Wrap
Grilled jerk chicken breast chopped and mixed with mango, sliced avocado, fresh baby greens and a citrus habanero aioli in a tortilla wrap
11
Pier Chicken Sandwich
Grilled chicken breast with bacon, tomato, lettuce, swiss cheese served with honey mustard sauce on brioche bun
11
Veggie Wrap
Marinated portabella mushrooms with shaved carrot, red onions, cherry tomato, cucumbers, bell peppers, spring mix and fresh herb cream cheese
11
Po Boy Sandwich
Traditional po’boy with choice of fried oysters or shrimp tossed in Louisiana hot sauce on a toasted hoagie roll with Pier 101 sauce, lettuce, tomato, red onion and coleslaw
13
Lowcountry Boil
Shrimp, andouille sausage, red bliss potatoes, and local farm grown corn on the cob slow cooked all together and served hot!
19
Pier Shrimp and Grits
A Charleston favorite done Pier 101 style! Creamy cheddar grits with garlic sautéed shrimp, tossed with Tasso ham gravy and topped with chives
18
Grilled Fish of the Day*
Served chef’s way with Charleston red rice and vegetable of the day
19
Crab Cakes*
Two jumbo lump crab meat cakes served with corn on the cob and red bliss potatoes with our special Pier 101 sauce
19
Chicken Finger Basket
Hand breaded chicken fingers served with honey mustard, cole slaw and french fries
16
Kids Menu
Smaller portions of our favorites for children under age of 12
Fried Shrimp : Chicken Tenders
Hamburger/Cheeseburger : Grilled Cheese
6
Sides
Charleston Red Rice : Corn on the Cob : Grits
Fries : Vegetable of the Day : Red Bliss Potatoes
Fruit : Cole Slaw
4
Fried Twinkie Sundae
A HUGE sundae! Two golden fried Twinkies served with vanilla bean ice cream, caramel, chocolate sauce, crushed Oreos, a mound of whipped cream, and topped with a cherry
12
Death By Chocolate
Decadent all chocolate cake with chocolate ganache and topped with shaved white chocolate
8
Key Lime Pie
Classic Key Lime pie topped with whipped cream and a cherry
8
Chocolate Peanut Butter Pie
A chocolate cookie crust filled with rich peanut butter filling, topped with caramel and whipped cream
8
Beer
Local & Craft Beer
Coast Kölsch – 6
Palmetto Lager – 6
Revelry ‘Gullah’ Cream Ale – 7
Palmetto ‘Nice & Brite’ Gose – 6
Freehouse ‘Folly’s Pride’ Blonde Ale – 6
Westbrook ‘White Thai’ Belgian-Style Wheat – 6
Holy City ‘Paradise’ Session IPA – 6
Coast ‘Hop Art’ IPA – 6
Bell’s ‘Two Hearted’ IPA – 7
Freehouse ‘Battery’ Brown Ale – 6
Munkle ‘Gully Washer Wit’ Wheat Ale – 6
Domestic / Import
Bud Light – 4
Budweiser – 4
Coors Light – 4
Corona – 5
Corona Light – 5
Michelob Ultra – 4
Miller Lite – 4
Frozen
Kokomo
Named for the famed bar that was frequented by returning military in the 1950’s on Folly Beach. Our signature frozen cocktail, The Kokomo, is a blend of Blue Chair Bay Vanilla, Amaretto, coconut rum, Godiva, and coconut cream.
10
Frozen Margarita
Grand Marnier floater with salted rim
10
Folly Vice
We’ve got Strawberry Daquiris, we’ve got Pina Coladas, how about both at the same time?
10
Rhapsody in Blue
A delicious frozen blend of Tequila, coconut, pineapple with a Grand Marnier floater. And of course it’s blue!
11
Cider & Seltzer
Bold Rock Original Hard Seltzer – 6
White Claw Grapefruit Hard Seltzer – 6
White Claw Black Cherry Hard Seltzer – 6
Domestic
Bud Light – 4
Budweiser – 4
Coors Light – 4
Corona – 5
Corona Light – 5
Michelob Ultra – 4
Miller Lite – 4
Cocktails
Mai Tai
Our heavy hitter tropical Mai Tai combines Parrot Bay mango and coconut rums, orange curaçao, amaretto and pineapple juice with a generous pour of Gosling’s Black rum as a floater.
10
Folly Island Iced Tea
Local favorite Firefly Sweet Tea Vodka, Deep Eddy Lemon, and Peach Schnapps under a traditional Long Island recipe.
10
Rum Runner
Parrot Bay Coconut Rum and Banana Liqueur with a blend of pineapple and orange juice.
10
Strawberry Sunrise
10
An ultralight blend of Parrot Bay Mango Rum and Champagne, finished with a touch of strawberry.
The Gershwin
Named for one of Folly’s most famous residents, this is a refreshing cocktail featuring local gin in a slushed orange crush!
10
Pier Mule
Folly style twist – Deep Eddy Grapefruit Vodka and Gosling’s ginger beer bring that boost of electrifying freshness to the drink you’ve been looking for.
10
Old Man and the Sea
Naked Turtle Silver Rum, White Claw Black Cherry, mint and fresh lime makes this the most refreshing mojito on Folly.
10
Margarita 101
Ultra premium, ultra traditional, ultra simple. Espolon Silver Tequila, fresh lime juice, Grand Marnier. The freshest margarita on Folly.
11
Cherry Rye
Smooth Bulleit Rye and Cherry Heering combined with Boylands all-natural cane sugar Black Cherry Cola on the rocks.
11
Wine
West + Wilder Sparkling, California – 12
West + Wilder Sparkling Rose’, California – 12
Seven Daughters Sparkling Moscato, Italy – 12
Prophecy Sauvignon Blanc, New Zealand – 12
Underwood Pinot Gris, Oregon – 12
Surf Swim Chardonnay, California – 12
Underwood Rose’, Oregon – 12
Underwood Pinot Noir, Oregon – 12
* Menu items contain incredients that are raw or undercooked. Consuming raw or undercooked meats, poulyty or seafood may increase risk of foodborne illness in individuals with certain medical conditions.
