She Crab Soup
A Charleston tradition and Lowcountry favorite
cup 7 | bowl 9
Crisp romaine tossed in our house made Caesar dressing with garlic croutons and grated parmesan
Citrus Shrimp Salad
Lime marinated shrimp with red onion, celery, and mayo. Stacked with avocado, diced mango, and tomato and surrounded by a spring medley tossed in cilantro lime vinaigrette
Additions to any salad:
Chicken 5 : Shrimp 7
Hand breaded grouper, seasoned, and lightly fried. Served with our special house Pier 101 sauce
Chilled Peel n’ Eat Shrimp .
½ lb. of steamed shrimp with Old Bay seasoning served with cocktail and Pier 101 sauce
Hand battered seafood in our own special breading. Served with fries and coleslaw
CHOICES: Fried Flounder, Fried Shrimp and Fried Oysters
One Item 16. Two Items 19. Three Items 22.
10 crispy wings tossed in buffalo sauce or dry rubbed, served with choice of ranch or blue cheese dressing
Loaded Chicken Nachos
Tri-Color tortilla chips layered with grilled chicken, melted queso, pickled jalapenos, pico de gallo, guacamole, sour cream and scallions
Mahi Tacos (2)
Two soft flour tortillas, mahi, green cabbage, fresh mango salsa, guacamole, and lime vinaigrette
Shrimp Salad BLT
Lime marinated shrimp, celery, red onions, chives, mayo, bacon, lettuce, and tomato on hearty toasted sourdough
“Royale with Cheese” Burger
Hand patted 1/2 lb. of ground beef, cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun
Caribbean Jerk Wrap
Grilled jerk chicken breast chopped and mixed with mango, sliced avocado, fresh baby greens and a citrus habanero aioli in a tortilla wrap
Shrimp, andouille sausage, red bliss potatoes, and local farm grown corn on the cob slow cooked all together and served hot!
Pier Shrimp and Grits
A Charleston favorite done Pier 101 style! Creamy cheddar grits with garlic sautéed shrimp, tossed with Tasso ham gravy and topped with chives
Smaller portions of our favorites for children under age of 12
Fried Shrimp : Chicken Tenders
Hamburger/Cheeseburger : Grilled Cheese
Corn on the Cob : Grits : Fries : Red Bliss Potatoes: Fruit : Cole Slaw
Fried Twinkie Sundae
A HUGE sundae! Two golden fried Twinkies served with vanilla bean ice cream, caramel, chocolate sauce, crushed Oreos, a mound of whipped cream, and topped with a cherry
Key Lime Pie
Classic Key Lime pie topped with whipped cream and a cherry
Local & Craft Beer
Coast Kölsch – 6
Palmetto Lager – 6
Revelry ‘Gullah’ Cream Ale – 7
Snafu-Tang Sour Ale – 6
Freehouse ‘Folly’s Pride’ Blonde Ale – 6
Westbrook ‘White Thai’ Belgian-Style Wheat – 6
Holy City ‘Paradise’ Session IPA – 6
Coast ‘Hop Art’ IPA – 6
Bell’s ‘Two Hearted’ IPA – 7
Freehouse ‘Battery’ Brown Ale – 6
Munkle ‘Gully Washer Wit’ Wheat Ale – 6
Domestic / Import
Bud Light – 4
Budweiser – 4
Coors Light – 4
Corona – 5
Corona Light – 5
Michelob Ultra – 4
Miller Lite – 4
Named for the famed bar that was frequented by returning military in the 1950’s on Folly Beach. Our signature frozen cocktail, The Kokomo, is a blend of Blue Chair Bay Vanilla, Amaretto, coconut rum, Godiva, and coconut cream.
Grand Marnier floater with salted rim
We’ve got Strawberry Daquiris, we’ve got Pina Coladas, how about both at the same time?
Rhapsody in Blue
A delicious frozen blend of Tequila, coconut, pineapple with a Grand Marnier floater. And of course it’s blue!
Cider & Seltzer
Bold Rock Original Hard Seltzer – 6
White Claw Grapefruit Hard Seltzer – 6
White Claw Black Cherry Hard Seltzer – 6
Our heavy hitter tropical Mai Tai combines Parrot Bay mango and coconut rums, orange curaçao, amaretto and pineapple juice with a generous pour of Gosling’s Black rum as a floater.
Folly Island Iced Tea
Local favorite Firefly Sweet Tea Vodka, Deep Eddy Lemon, and Peach Schnapps under a traditional Long Island recipe.
Parrot Bay Coconut Rum and Banana Liqueur with a blend of pineapple and orange juice.
An ultralight blend of Parrot Bay Mango Rum and Champagne, finished with a touch of strawberry.
Named for one of Folly’s most famous residents, this is a refreshing cocktail featuring local gin in a slushed orange crush!
Folly style twist – Deep Eddy Grapefruit Vodka and Gosling’s ginger beer bring that boost of electrifying freshness to the drink you’ve been looking for.
Old Man and the Sea
Naked Turtle Silver Rum, White Claw Black Cherry, mint and fresh lime makes this the most refreshing mojito on Folly.
Ultra premium, ultra traditional, ultra simple. Espolon Silver Tequila, fresh lime juice, Grand Marnier. The freshest margarita on Folly.
Smooth Bulleit Rye and Cherry Heering combined with Boylands all-natural cane sugar Black Cherry Cola on the rocks.
West + Wilder Sparkling, California – 12
West + Wilder Sparkling Rosé, California – 12
Seven Daughters Sparkling Moscato, Italy – 12
Prophecy Sauvignon Blanc, New Zealand – 12
Underwood Pinot Gris, Oregon – 12
Surf Swim Chardonnay, California – 12
Underwood Rosé, Oregon – 12
Underwood Pinot Noir, Oregon – 12
* Menu items contain incredients that are raw or undercooked. Consuming raw or undercooked meats, poulyty or seafood may increase risk of foodborne illness in individuals with certain medical conditions.