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HAPPY HOUR & BRUNCH!
Pier 101 Restaurant & Bar is located at 101 East Arctic Avenue on Edwin S. Taylor Fishing Pier on Folly Beach, South Carolina. Offering beachfront dining with panoramic views of the Atlantic Ocean, Pier 101 serves classically inspired American and Southern dishes, seafood specialities and cocktails. Indoor and outdoor seating is available.
Happy Hour | 4 – 7pm | Sunday – Thursday
Brunch | 10am – 3pm | Saturday & Sunday
Menus
Cup of She Crab Soup
A Charleston tradition and Lowcountry favorite
6.
Wedge Salad
Crisp wedge of iceberg, with cherry tomatoes, onions, bacon, and topped with ranch
8.
Caesar Salad *
Crisp romaine tossed in our house made Caesar dressing with garlic croutons and grated parmesan
8.
Pier Salad
Fresh spring greens tossed in a garden balsamic dressing topped with cucumbers, peppers, cherry tomatoes, and parmesan
10.
Citrus Shrimp Salad
Our lime marinated shrimp, with red onion, celery, and mayo. Stacked with avocado, diced mango, and tomato and surrounded by spring medley tossed in cilantro lime vinaigrette
13.
Additions to any salad:
Chicken 5 : Shrimp 7 : Fish of Day 6 : Steak 6 : Crab Cake 8
Grouper Bites
Grouper, hand breaded, seasoned, and lightly fried. Served with our Special “101”Sauce
10.
Fried Devil Eggs
A Pier favorite to share – 6 deviled eggs filled with bacon and then lightly fried to perfection
7.
Peel n’ Eat Shrimp
½ lb. of steamed shrimp with Old Bay seasoning served with cocktail sauce
13.
Fried Shrimp or Oysters
BUFFALO STYLE – Tossed in buffalo sauce, served with blue cheese and celery sticks
TRADITIONAL – Fried and seasoned with Old Bay, served with cocktail sauce and celery sticks
13.
Seafood Baskets
Hand battered seafood in our own special breading. Served with fries and coleslaw
CHOICES: Fried Flounder, Fried Shrimp and Fried Oysters
One Item 16. Two Items 19. Three Items 22.
Chicken Quesadillas
Stuffed with bell peppers, onions, and cheddar cheese with a side of salsa and sour cream
10.
Steak Quesadillas
Grilled steak with roasted peppers and onions, cheddar cheese, guacamole, and salsa
10.
Wings
10 crispy wings tossed in buffalo sauce or dry rubbed, served with choice of ranch or blue cheese dressing
12.
Fried Pickle Spears
House made pickle spear, battered and deep fried served with a dill ranch sauce
6.
Loaded Fries
Crispy fries loaded with melted cheese, monterrey jack, bacon, scallions, and sour cream
8.
Folly Beach Crab Dip
Chilled Blue crab and pimento cheese served with warm toasted pita
9.
Grilled Fish of the Day Sandwich *
Choose one of our fish of the day, served hot off the grill with lettuce,tomato, and onion on a brioche bun and served with a side of our special “101” sauce
13.
Fried Flounder Sandwich
Piled high with lettuce, tomato and onion on a brioche bun and served with our special “101” sauce
11.
Folly Fried Shrimp Tacos (2)
Soft flour tortillas, fried shrimp, green cabbage, salsa, guacamole, cilantro lime vinaigrette
11.
Grilled Mahi Tacos (2)
Soft flour tortillas, grilled mahi, green cabbage, salsa, guacamole, cilantro lime vinaigrette
11.
Grilled Steak Tacos (2)
Soft flour tortillas, grilled steak, green cabbage, salsa, guacamole, cilantro lime vinaigrette
11.
Crab Cake Sandwich *
Jumbo lump crab meat served with lettuce and tomatoes on a toasted brioche bun with remoulade sauce
12.
Shrimp Salad BlT
Lime marinated shrimp, celery, red onions, chives, mayo, bacon, lettuce and tomato on hearty toasted sourdough
11.
“Royale with Cheese” Burger
Hand pattied ground beef, cheddar cheese, with lettuce, tomato, and onion on toasted brioche bun.
10.
Diablo Caribbean Wrap *
Grilled jerk chicken with mango, sliced avocado, baby greens and a side of citrus habanero aioli
10.
Pier Chicken Sandwich
Grilled chicken breast with bacon, tomato, lettuce, choice of cheese served with honey mustard sauce on brioche bun
10.
Veggie Wrap
Marinated portabella mushrooms, with shaved carrot, red onion, cherry tomato, spring mix, and fresh herbed cream cheese
10.
Lowcountry Boil (known as: Frogmore Stew)
You have not experienced Charleston, if you have not tried a Lowcountry Boil. Shrimp, sausage, potatoes, and corn on the cob slowly cooked together and served piping hot. We’ll bring extra napkins – you’re gonna need them!
18.
Chicken Finger Basket
Hand Breaded chicken fingers served with honey mustard, cole slaw and french fries
14.
Kids Menu
Smaller portions of our favorites for children under age of 12.
Fried Shrimp : Chicken Tenders
Hamburger/Cheeseburger : Grilled Cheese
6.
Grilled Fish of the Day
Served Chef’s way with your choice of two sides
19.
Folly Shrimp & Grits
A Charleston favorite done Folly-style. Creamy cheddar grits with garlic sautéed shrimp, topped with Tasso ham gravy and fresh herbs
17.
Crab Cakes *
Two Jumbo lump meat crab cakes served with remoulade sauce, corn on the cob, Red Bliss potatoes
19.
Side
Charleston Red Rice : Corn on the Cob : Grits : Vegetable of the Day : Red Bliss Potatoes : Fries : Fruit : Cole Slaw
3.
Pier 101 Fried Twinkie Sundae
Get your camera ready because this sundae is HUGE! Two golden fried Twinkies served with vanilla bean ice cream, caramel, chocolate sauce, crushed Oreos, mounds of whipped cream and cherries.
12.
Death By Chocolate Cake
Decedent all chocolate cake with chocolate ganache and topped with shaved white chocolate
7.
Key Lime Pie
Classic Key Lime pie topped with whipped cream and a cherry
7.
Chocolate Peanut Butter Pie
A chocolate cookie crust filled with rich peanut butter filling,
topped with caramel and whipped cream
7.
Pier Specialties
Kokomo
Named for the famed bar that was frequented by returning military in the 1950’s on Folly Beach, our signature drink, the Kokomo, is a blend of Blue Chair Bay Coconut Spiced Rum, Amaretto, Godiva and cream, topped with shaved coconut. The perfect drink for the beach!
9.
Mai Tai
Parrot Bay Coconut Rum, Parrot Bay Mango Rum, Amaretto, Curacao, Pineapple Juice
9.
Pier Mule
Deep Eddy’s Grapefruit Vodka, Ginger Beer, Lime
9.
Naked Mojito
Naked Turtle White Rum, Lime, Mint
9.
Rum Runner
Blue Chair Coconut Spiced Rum, Parrot Bay Mango Rum, Lime, Pineapple and Orange Juice
8.
Pier Margarita
El Jimador Silver Tequila, Triple Sec, Blue Agave, Lime and Orange Juice
8.
Shaggin’ on the Pier
Vodka, Peach Schnapps, Orange, and Cranberry Juice
8.
Beer
Budweiser
Bud Light
Michelob Ultra
Blue Moon
Miller Lite
4.
Corona
5.
Local & Craft Selections
6.
Pier Frozen Favorites
Piña Colada
Rum, Piña Colada Mix
9.
Strawberry Daiquiri
Rum, Strawberry Mix
9.
Miami Vice
Rum, Piña Colada and Strawberry Mix
9.
Key Lime Colada
Blue Chair Bay Key Lime Rum Cream, Piña Colada Mix
9.
Frozen Margarita 101
El Jimador Silver Tequila, Grand Marnier, Curacao, Sour Mix
9.
Frozen Limeade
Smirnoff Lime, Lemonade, Grenadine, Sour Mix
8.
Wine
By the Glass Only
Chardonnay
Pinot Grigio
Rose
Bubbles
Pinot Noir
Cabernet
6
For The Kids
Virgin Cocktail
Root Beer Float
5.
* Menu items contain incredients that are raw or undercooked. Consuming raw or undercooked meats, poulyty or seafood may increase risk of foodborne illness in individuals with certain medical conditions.
