Menus
Cup of She Crab Soup
A Charleston tradition and Lowcountry favorite
7.
Wedge Salad
Crisp wedge of iceberg, with cherry tomatoes, onions, bacon, and topped with ranch
8.
Caesar Salad *
Crisp romaine tossed in our house made Caesar dressing with garlic croutons and grated parmesan
8.
Pier Salad
Fresh chopped greens tossed in a garden balsamic dressing topped with cucumbers, peppers, cherry tomatoes, and parmesan
10.
Citrus Shrimp Salad
Our lime marinated shrimp, with red onion, celery, and mayo. Stacked with avocado, diced mango, and tomato and surrounded by spring medley tossed in cilantro lime vinaigrette
13.
Additions to any salad:
Chicken 5 : Shrimp 7 : Fish of Day 6 : Steak 6 : Crab Cake 8
Grouper Bites
Grouper, hand breaded, seasoned, and lightly fried. Served with our Special “101”Sauce
11.
Fried Devil Eggs
A Pier favorite to share – 6 deviled eggs filled with bacon and then lightly fried to perfection
8.
Peel n’ Eat Shrimp
½ lb. of steamed shrimp with Old Bay seasoning served with cocktail sauce
14.
Fried Shrimp or Oysters
BUFFALO STYLE – Tossed in buffalo sauce, served with blue cheese and celery sticks
TRADITIONAL – Fried and seasoned with Old Bay, served with cocktail sauce and celery sticks
15.
Seafood Baskets
Hand battered seafood in our own special breading. Served with fries and coleslaw.
CHOICES: Fried Flounder, Fried Shrimp and Fried Oysters
One Item 16. Two Items 19. Three Items 22.
Chicken Quesadillas
Stuffed with bell peppers, onions, and cheddar cheese with a side of salsa and sour cream
11.
Steak Quesadillas
Grilled steak with roasted peppers and onions, cheddar cheese, guacamole, and salsa
11.
Wings
10 crispy wings tossed in buffalo sauce or dry rubbed, served with choice of ranch or blue cheese dressing
12.
Fried Pickle Spears
House made pickle spears, battered and deep fried served with a dill ranch sauce
8.
Loaded Fries
Crispy fries loaded with melted cheese, monterrey jack, bacon, scallions, and sour cream
8.
Folly Beach Crab Dip
Chilled Blue crab and pimento cheese served with warm toasted pita
11.
Grilled Fish of the Day Sandwich *
Choose one of our fish of the day, served hot off the grill with lettuce, tomato, and onion on a brioche bun and served with a side of our special “101” sauce
13.
Fried Flounder Sandwich
Piled high with lettuce, tomato and onion on a brioche bun and served with our special “101” sauce
12.
Folly Fried Shrimp Tacos (2)
Soft flour tortillas, fried shrimp, green cabbage, salsa, guacamole, cilantro lime vinaigrette
12.
Grilled Mahi Tacos (2)
Soft flour tortillas, grilled mahi, green cabbage, salsa, guacamole, cilantro lime vinaigrette
12.
Grilled Steak Tacos (2)
Soft flour tortillas, grilled steak, green cabbage, salsa, guacamole, cilantro lime vinaigrette
12.
Crab Cake Sandwich *
Jumbo lump crab meat served with lettuce and tomatoes on a toasted brioche bun with remoulade sauce
13.
Shrimp Salad BLT
Lime marinated shrimp, celery, red onions, chives, mayo, bacon, lettuce and tomato on hearty toasted sourdough
12.
“Royale with Cheese” Burger
Hand pattied ground beef, cheddar cheese, with lettuce, tomato, and onion on a toasted brioche bun.
12.
Diablo Caribbean Wrap *
Grilled jerk chicken with mango, sliced avocado, baby greens and a side of citrus habanero aioli
11.
Pier Chicken Sandwich
Grilled chicken breast with bacon, tomato, lettuce, choice of cheese served with honey mustard sauce on brioche bun
11.
Veggie Wrap
Marinated portabella mushrooms, with shaved carrot, red onion, cherry tomato, spring mix, and fresh herbed cream cheese
11.
Lowcountry Boil (also known as: Frogmore Stew)
You have not experienced Charleston, if you have not tried a Lowcountry Boil. Shrimp, sausage, potatoes, and corn on the cob slowly cooked together and served piping hot. We’ll bring extra napkins – you’re gonna need them!
18.
Folly Shrimp & Grits
A Charleston favorite done Folly-style. Creamy cheddar grits with garlic sautéed shrimp, topped with Tasso ham gravy and fresh herbs
17.
Grilled Fish of the Day*
Served Chef’s way with Charleston red rice and vegetable of the day
19.
Crab Cakes *
Two Jumbo lump meat crab cakes served with remoulade sauce, corn on the cob, red bliss potatoes
19.
Chicken Finger Basket
Hand Breaded chicken fingers served with honey mustard, cole slaw and french fries
14.
Kids Menu
Smaller portions of our favorites for children under age of 12.
Fried Shrimp : Chicken Tenders
Hamburger/Cheeseburger : Grilled Cheese
7.
Sides
Charleston Red Rice : Corn on the Cob : Grits : Vegetable of the Day : Red Bliss Potatoes : Fries : Fruit : Cole Slaw
4.
Pier 101 Fried Twinkie Sundae
Get your camera ready because this sundae is HUGE! Two golden fried Twinkies served with vanilla bean ice cream, caramel, chocolate sauce, crushed Oreos, mounds of whipped cream and cherries.
12.
Death By Chocolate Cake
All chocolate cake with chocolate ganache and topped with shaved white chocolate
8.
Key Lime Pie
Classic Key Lime pie topped with whipped cream and a cherry
8.
Chocolate Peanut Butter Pie
A chocolate cookie crust filled with rich peanut butter filling, topped with caramel and whipped cream
8.
Beer
Local & Craft Beer
Coast Kölsch – $6
Palmetto Lager – $6
Revelry ‘Gullah’ Cream Ale – $7
Palmetto ‘Nice & Brite’ Gose – $6
Freehouse ‘Folly’s Pride’ Blonde Ale – $6
Westbrook ‘White Thai’ Belgian-Style Wheat – $6
Palmetto Amber – $6
Holy City ‘Paradise’ Session IPA – $6
Coast ‘Hop Art’ IPA – $6
Bell’s ‘Two Hearted’ IPA – $7
Freehouse ‘Battery’ Brown Ale – $6
Domestic / Import
Bud Light – $4
Budweiser – $4
Coors Light – $4
Corona – $5
Corona Light – $5
Michelob Ultra – $4
Miller Lite – $4
Cider & Seltzer
Bold Rock Original Hard Cider – $6
White Claw Grapefruit Hard Seltzer – $6
White Claw Black Cherry Hard Seltzer – $6
Wine
Seven Daughters Sparkling Moscato, Italy – $12
Prophecy Sauvignon Blanc, New Zealand – $12
Underwood Pinot Gris, Oregon – $12
Surf Swim Chardonnay, California – $12
Underwood Rosé, Oregon – $12
Underwood Pinot Noir, Oregon – $12
* Menu items contain incredients that are raw or undercooked. Consuming raw or undercooked meats, poulyty or seafood may increase risk of foodborne illness in individuals with certain medical conditions.
