COVID-19 SAFETY GUIDELINES

We are excited to welcome you to Pier 101 There is no higher priority to our entire Pier 101 Family than the safety of our guests and employees.

We want to take a moment and inform you of a three-phased set of operational guidelines we have implemented to ensure your health and safety during your upcoming visit. Our guidelines strictly follow the recommendations and standards set forth by state and local governments.

Note there is no firm timeline for when our operations will move from phase to phase.

Should you have any questions or concerns we encourage you to contact us directly at (843) 633-0246 or by email at info@pier101.com.


PHASE 1
  • Dining tables will be positioned 8 ft. apart and groups will be limited to 8 people or less.
  • Restaurant bars are closed to patrons. Alcoholic beverages will be served to seated patrons in the dining area only.
  • All menus will be disposable and discarded after use.
  • Drinkware and cutlery will be thoroughly sanitized and stored. Cutlery will be rolled in disposable napkins and secured with a paper band to prevent unintended contamination.
  • Takeout menu items will be available at all food and beverage outlets.
  • All food & beverage staff are required to wear gloves at all times. Gloves will be changed after each interaction with a patron or handling of shared items.
PHASE 2
  • Dining tables will be positioned at least 3 ft. apart and groups will be limited to 15 people or less.
  • Hotel and restaurant bars will be open with limited bar seating. Social distancing at the bar is encouraged.
  • All menus will be disposable and discarded after use.
  • Drinkware and cutlery will be thoroughly sanitized and stored. Cutlery will be rolled in disposable napkins and secured with a paper band to prevent unintended contamination.
  • Takeout menu items will be available at all food and beverage outlets.
  • All food & beverage staff are required to wear gloves at all times. Gloves will be changed after each interaction with a patron or handling of shared items.
PHASE 3
  • Public and high traffic areas will be disinfected frequently.
  • Social distancing in public areas of the restaurant is encouraged.